stir-fried rice bamboo
Ingredients: chicken essence
Recipe Recommendations
- Zizania 800g
- red pepper one
- green pepper one
- garlic appropriate amount
- feed oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice bamboo
1
Shred water bamboo, red pepper and green pepper, and slice garlic for later use.
2
Heat the oil pan, add garlic slices and saute until fragrant.
3
Put the green and red peppers in the stove and stir-fry them.
4
Add shredded rice bamboo and stir fry together. Add some water while frying, so that it won't feel dry.
5
Stir fry until the rice bamboo leaves are soft, add soy sauce and salt to taste, and stir fry well.
6
Stir fry until the rice bamboo leaves are soft, add soy sauce and salt to taste, and stir fry well.