The cranberry sauce
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- leek 60 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The cranberry sauce
1
Food: Lotus。
2
Cauliflower。
3
Wash the herring out。
4
Put it on the panel and cut it to use。
5
Clean up the lilies, go to the skin。
6
Cut a little bit of silk on the board。
7
It's hot and hot。
8
And then, some water and fire and fire。
9
Then we'll turn the celery in。
10
Finally, a little salt, a little chicken slobber, that's fine。