Fish and cheese
By VicentaLakin
A fast food
Recipe Recommendations
- long eggplant a
- minced meat 100g
- green pepper a
- red pepper a
- shallots 2 pieces
- ginger 2 tablets
- garlic 2-3 flap
- soy sauce a spoonful
- soy sauce small amount
- oyster sauce a spoonful
- balsamic vinegar two spoonfuls
- sugar three scoops
- salt appropriate amount
- bean paste a spoonful
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish and cheese
1
Prepare your food。
2
Ginger and garlic wash to the end, onions wash to the flowers, red pepper wash to the silk。
3
Take a small bowl, with a spoon of raw, a little old, a spoon of oil, two spoons of vinegar, three spoons of sugar, a little salt and three spoons of fresh water, and mix it into fish juice, the proportion of vinegar and sugar in fish juice is 2:3 and the rest can be added to the population's order。
4
The eggplants are washed clean, they are cut into fine strips with fine fingers and immersed in salt water for 10 minutes。
5
Leaching, spreading appropriate amounts of maize starch, mixing, and eggplants soaked with water, then covered with starch, and then blown up, allowing the eggplants to suck less oil。
6
A little more oil is added to the boiler, which is 50-60% hot enough to melt the eggplant。
7
Get the controlled oil back。
8
Leave a little bottom oil in the pot, and the fragrance will come out。
9
Put in ginger and garlic paste。
10
Put a spoonful of bean petal sauce and make red oil。
11
Put it in the red peppers and fry it。
12
Put the eggplant in it, double the fire。
13
Add pre-set fish juice, flat-fried。
14
Put the onion flowers in, roll the fire equally out。