Sour cabbage
Ingredients: salt,garlic,white vinegar,sugar,pepper,dried chili,cabbage
Recipe Recommendations
- cabbage 8 pieces
- pepper a little
- garlic 4-merous
- dried chili of 4
- salt a spoonful
- sugar a small spoon
- white vinegar two tablespoons
- sour and salty
- mix
- several days
- simple
Steps for Sour cabbage
1
All ingredients are ready.
2
Wash 8 pieces of cabbage and drain.
3
Tear it to the size you like.
4
Add 1 spoonful of salt and mix well, let stand for two hours to force out the water from the cabbage.
5
After the cabbage is turned, add a small teaspoon of sugar and mix well.
6
Cut garlic and dried peppers into dices.
7
Put the peppers, garlic and pepper into the cabbage bowl and stir well.
8
Add 2 tablespoons of white vinegar and mix well.
9
Put it into a clean glass bottle, tighten it, and seal it. Open the bottle and eat it in two or three days.Sour cabbage Make Tips
1. The entire process must not touch oil. 2. Step 9: Make sure that the water is clear of cabbage. If there is not enough salt water, add plain boiled water. 3. Mix some chili oil when eating to make it more delicious.