A lasagna
By VicentaLakin
Recipe Recommendations
- salty fragrance
- melting
- ten minutes
- ordinary
Steps for A lasagna

1
Flour drops into the basin, first with open water and partial surfaces, then with cold water, then with flour and conglomerates. 20 minutes or so。
2
Onions are shredded, onions are placed in the onions, ginger paste, raw, old, platinum, salt, poaching。
3
The living pasta is divided into two and a thinner rectangles。
4
Put a piece of meat on it and leave it white。
5
Scrambling from the bottom up, squeezing the edge, slowly turning into pie。
6
The proper amount of edible oil is evenly down in the pot, and meatloaf is placed in 50% heat. It's good to have two faces full of gold。