Homemade beefballs
By VicentaLakin
Homemade beefballs
Recipe Recommendations
Steps for Homemade beefballs
1
We'll get the beef we've bought out, we'll get rid of all the parts of the braids so that they don't get beat when they're playing meat with a machine, they'll be cleaned up, they'll be cut into little pieces, they'll be cleaned up, they'll be cut into small pieces, they'll be cut into little pieces, they'll be prepared for everything they need. Okay
2
Put the fat in the meat grinder, and then put the cut beef in the meat grinder, about 30 seconds, a little bit of agitation, a little bit more subtle, not too much
3
Just break the meat first
4
Add the salt in the formula
5
First, save about 10 grams of water and then divide the remaining water three times into beef
6
Put a little iced water on the cassava powder
7
Add cassava powder
8
Add a little soy sauce and a little garlic souffle to the formula
9
The beef is mashed into mashed meat, and it's not yet geled
10
Pour the beef out and pour it in a big cuisine bowl. You can pick it out, it'll be smoother, it won't bother you, so it won't
11
It can be injected into the pot, burned to 80 degrees and then shut down. It's starting to squeal, grabs a plaster in the hand, squeezes out the pellets in the mouth of the tiger, then puts the pellets in the pot with a spoon in the other hand, drops the pellets in the water, and once you dig the pellets, the spoon can glue the water
12
Let's get all the meat out of it. We can re-open the fire
13
When you're ready, you'll be ready. You'll be able to use your web spoon to throw it away
14
IT'LL MAKE THE MEATBALLS Q-FOILER. MOUTH
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Completed Chart
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Completed Chart。