Pepper's fried
By VicentaLakin
A few days ago, my mother brought some dry squid, and the peppers that she sold the other day were a little short, so I made a new dish. The peppers made you dry squid, which not only make you eat more rice, but also make you feel as chewy as the fish that you bought at the supermarket, and my baby likes it. Use the material
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- dried squid appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- garlic slices appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pepper's fried
1
We'll clean up the green peppers we've bought and the peppers we'll use
2
The dry squid is immersed in hot water for three to four hours, and water is changed every 20 to 30 minutes。
3
I'll cut the ends and spare the pieces
4
You pour water into the pot, you soak up a good dry squid and you pour it into the pot, you pour it into a spoon of wine and you boil it
5
A proper amount of oil is poured into the pot, and the onions and garlics, respectively, smell。
6
Into a good dry squid, into a proper amount of wine and sauce
7
Scraped peppers, scrambled up to the end of life with a proper amount of salt。
8
A delicious, chewy, dry-dry pepper will be donePepper's fried Make Tips
1. Water exchange and saliva are intended for the initial removal of the stench and salt of squid. When fired, a small amount of water can be poured to prevent the use of the pot during the fire. Thirdly, because the squid is dry, it is particularly chewing like the squid that was bought at the supermarket。