Since autumn, the air has been dry, and I feel very angry, and my throat and eyes are a little uncomfortable.
I happened to see a traffic accident that couldn't be smaller on my way to work. An old man was dragging an electric car with his children at the intersection waiting for a red light. Because the front of the car protruded from the road, a Passat Gate turned right was drawn. The woman on the car got off and stood at the intersection and scolded the old man. In fact, it was wrong for the old man to park outside the line, but her driving skills were not improved. She would forget about the mark she drew because of insufficient width. Standing on the street and shouting at the elderly and children, I don't understand at least respecting the elderly and loving the young, which is really a ruin for the scenery. If you have too much anger, you should still suffer appropriately. Just set fire at home and don't come out to scare people.
Colorful rice stuffed with cold melon and pork
By EdwinBayer
Recipe Recommendations
- minced pork appropriate amount
- bitter gourd appropriate amount
- flour appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- corn kernels appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Colorful rice stuffed with cold melon and pork
1
Add soy sauce, chicken essence, and salt seasoning to the meat paste, mix well and marinate for a while to make meat paste.
2
Wash the bitter gourd, cut it open to remove the flesh and scrape the white film as clean as possible.
3
Cut into thin slices of about 1CM.
4
Put it into a plate and marinate with salt.
5
Marinate, place it in flour and coat it evenly.
6
Shake off excess flour.
7
Stuff the meat into the balsam pear dipped in flour and smooth it up and down.
8
Beat the eggs in a bowl, and evenly dip the cooked patty in the egg liquid.
9
Put it into a frying pan and fry it on both sides over medium to medium heat.
10
Chop carrots, green peppers, red peppers, and mushrooms into diced pieces.
11
Yuyou stir-fry the diced vegetables and corn until done, add salt to taste and remove from the pan.
12
Add diced vegetables and bitter gourd patty to rice on plate and serve.Colorful rice stuffed with cold melon and pork Make Tips
1. If you don't like the bitterness of bitter gourd, you can also change it to other vegetables. It's also good to brew meat with zucchini or cucumber. 2. Diced vegetables can also be blanched with boiling water, added with olive oil, and served cold with salt.