Eggflower soup
By VicentaLakin
Quickie
Recipe Recommendations
- eggs two
- black fungus appropriate amount
- winter bamboo shoots appropriate amount
- green garlic leaf appropriate amount
- shrimp skin appropriate amount
- corn starch appropriate amount
- salt a little
- vinegar a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Eggflower soup
1
Raw materials ready. Black Muir, Winter Chest, garlic leaves cut。
2
The boiler goes on fire, the pot turns on fire, pours into scattered egg fluids, and stirs around the side, preventing the eggs from glittering and mixing into eggs。
3
Add black musk, winter silk, pouring corn starch water to boil, saline, vinegar, pepper, and then put it in garlic。
4
Spill out into shrimp skin。