Roasted pork with mushroom

Pleurotus ostreatus is the most common edible fungus. Whether it is fried vegetarian or made into meat dishes, it is very tender and attractive. In addition, it is cheap and is a good product on the daily table.

Pleurotus ostreatus is sweet and warm in nature. It has the effects of chasing wind, dispelling cold, relaxing muscles and muscles and activating collaterals. Regular consumption of mushroom can not only improve the body's metabolism and regulate autonomic nerves, but also have obvious effects on reducing human serum cholesterol, lowering blood pressure, and preventing and treating hepatitis, gastric ulcer, duodenal ulcer, hypertension, etc. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness. It can be eaten by general people, especially for the infirm, menopausal women, hepatitis, digestive diseases, rickets, cardiovascular diseases, and urinary calculi patients.

Recipe Recommendations

Pleurotus appropriate amount
tenderloin appropriate amount
green onion appropriate amount
ginger appropriate amount
cornflour appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount
chicken essence appropriate amount

salty and fresh
burn
ten minutes
ordinary

Steps for Roasted pork with mushroom

Wash the mushroom, tear the small flowers; oil the oil in the hot pan, add the mushroom, and stir fry quickly.

Sprinkle in chopped green onion and stir-fry until soft.

First, shred the tenderloin, add shredded ginger, cooking wine, cornflour, and a little salt, and marinate for more than 20 minutes. Then, pour the shredded tenderloin into the mushroom and cook together.

Pour in 2 tablespoons of light soy sauce.

Add appropriate amount of stir-frying seasoning to taste according to each taste.

Add a small bowl of hot water, cover the pan, and cook over low heat for ten minutes. Wait until the soup is thick, and serve the pan.