Seaweed egg buns
By VicentaLakin
There are lots of seaweeds in the house, which are usually unremembered and used to cook eggs for food. It's nice to have a large piece of seaweed for a bun, and it's very resilient when it comes. The coloured rice is wrapped in seaweeds, eggs, rich in tastes, soft in eggs, strong in seaweeds, and delicious in smell。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Seaweed egg buns
1
Corn grains, peas, shrimps, unfrozen from the fridge, carrots, eggs, rice
2
Corn grains, peas in the microwave
3
Carrots, shrimps
4
The moss is on the panel
5
Let's get a boiler. Eggs in the boiler
6
Frozen eggcakes on the seaweed
7
I'll make a pot of oil, and I'll smash it into the fragrance
8
Shrimp is fried
9
Carrot in the pot
10
Corn grains, peas in the pot
11
With salt
12
It's rice
13
It's on the cake
14
Pack rice with egg moss
15
Shut your mouth and cross your face
16
It's easy to load。Seaweed egg buns Make Tips
1. The mix of cooking food is based on personal preference. 2. Corn grains and peas are not easily ripe and must be prepared before cooking。