Tofu
By VicentaLakin
Recipe Recommendations
- rice tofu appropriate amount
- quail eggs appropriate amount
- ribs soup appropriate amount
- green onion a little
- salt a little
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu
1
Slice the bean, wash the water。
2
I'll use the electric pressure pan overnight, and I'll make a reservation for the stew. The next morning, the broth will be boiled and poured into a bowl with salt and raw water, to be replaced。
3
Cut the bean into small pieces and cut the onions into onions。
4
When boiled, it was put in tofu。
5
Cover the pan and boil the fire。
6
It's about two or three minutes, and all the tofu is floating on the surface, so that dry water can be extracted。
7
Put dry-water rice tofu in a bowl with a well-filled raisin soup, put quail eggs, and a spoonful of raisins and onions。