Celery leaf pancakes
Ingredients: celery leaves
Recipe Recommendations
- flour 200 grams
- celery leaves 100 grams
- salad oil appropriate amount
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery leaf pancakes
1
Put the picked celery leaves into the pan and blanch.
2
Cut the blanched celery leaves into pieces for later use.
3
Put the flour into a container, add refined salt, five-spice powder, and monosodium glutamate.
4
Stir well, add water and stir to form a batter, and add the chopped celery leaves.
5
Stir well to form celery leaf batter for later use.
6
Put the oil in the pan and pour the batter into the pan with a small spoon and fry.
7
Fry the celery leaf cake until both sides are golden brown.
8
Fry it until done, shovel it out, and place it into a plate.