Shrimp skin
By VicentaLakin
It's been the season. The moss means the moss. The young part of the front with the flowers. Young, especially delicious. We're all here to clean up, and today I added a very beautiful shrimp skin. Simple technique, simple material, a delicious vegetable. I love the gravy moss. It's a little bit bitter
Recipe Recommendations
- rape moss a
- shrimp skin a spoonful
- dried chili of 3
- garlic 3 petals
- Jiang a
- salt a little
- MSG a little
- boiled water a spoonful
- salad oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp skin
1
We'll take the root off. Only the front side of the moss. Re-cleaning。
2
Garlic slices. Ginger slices, dry pepper slices。
3
Put salad in the pot. Put it in ginger, garlic, dry peppers. We can't wait for the oil to go up, otherwise the dry pepper will be dry soon。
4
Once the scent is out, put it in the moss and flip it。
5
Pour a spoon of warm water. Put it in salt and flavor. Keep flipping。
6
You can have it before you start。
7
Very fresh and delicious。Shrimp skin Make Tips
The mosaics are so young, they don't need water. It's gonna look good when you put some hot water on the green. It won't get dark。