Beef roasting potatoes
By VicentaLakin
It's the potato season again. A sip and a sip. This beef-burning potato is an ordinary, non-usual dish. Each has its own practices. Let's share. This veal raspberry. Juicy. Little potato, take a bite. Kids like that。
Recipe Recommendations
- beef brisket a pound
- small potatoes a pound
- green onions a
- Jiang 3 tablets
- garlic 3 petals
- octagonal a little
- coriander a
- pepper 10 teeth
- geranyl appropriate amount
- Xiang Guo appropriate amount
- salt a little
- cooking wine half a spoonful
- Lao Ganma Sanding two spoons
- soy sauce half a spoonful
- soy sauce a little
- oyster sauce a little
- white sugar
- MSG a little
- salad oil a spoonful
Steps for Beef roasting potatoes
1
Fresh beef cut it off. Bleeding water。
2
And onions of ginger onions, fragrance of eight horns, water without food. The pressurized pan was pressed for half an hour, and then it was pulled out with a leaky tatter. Don't pour the soup。
3
All the ingredients cut. Okay
4
Little potatoes wash again and again. Fresh water and a small amount of salt boiled out。
5
Pick up the salad oil. It's like putting all the ingredients in it and turning them over
6
If you don't, you can replace it with a soy sauce. Put some sugar in it。
7
Put the beef in flat-fried。
8
Put the potatoes in. Keep going。
9
Just pour the beef soup in. Just pour in the one who hasn't had this beef. Put it in the pump. Pelican oil, old smoke。
10
When the fire opened, it was boiled for an hour。
11
The fire gathers juice, and when the soup is close, put it into a little flavor。
12
Very delicious。Beef roasting potatoes Make Tips
Make a red roast beef fire. The taste must be heavy to taste good。