"The golden mushroom of the fruit."
By VicentaLakin
It's sour, it's so sweet, it's so smooth, and it's a good meal with soup
Recipe Recommendations
- Flammulina velutipes appropriate amount
- sacred fruit appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- hot water appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for "The golden mushroom of the fruit."
1
Prepare food: An appropriate clean-up of the fruit of the Holy Virgin and a proper clean-up of the golden needle and mushrooms into a small spare
2
St. Mary's gonna be Ding's backup
3
The hot pot pours into the right amount of peanut oil and puts it in the holy fruit gin for a moment
4
I'm gonna make it on the side of the pot. I'm gonna put it in the golden mushroom for a minute
5
The two are mixed, with the right amount of hot water, the right amount of salt and a little bit of sugar for about eight minutes
6
When the soup is thick, just add a little chicken
7
Get out the pan, get the map
8
The finished chart。"The golden mushroom of the fruit." Make Tips
Tomatoes can also be used in the holy fruit, which happens to be home to the holy fruit。