The reason why I want to publish newbie recipes is because I am indeed a newbie in our extensive and profound food cooking in China.^^
Although this plate of rookie Mapo tofu won't make you amaze, it can definitely show off your skills when you need it. It is not cumbersome or time-consuming, and it will definitely be loved by all ages. Give you a lot of face!
Cainiao Mapo Tofu
By KennySchoen
Recipe Recommendations
- tofu One catty
Steps for Cainiao Mapo Tofu
1
Cut the tofu you bought into small pieces. Put in the pan and fry until golden brown. You can fry it in 3 portions. Turn on high heat when each portion starts frying, and then fry it on low heat. Because it can easily be burnt black on high heat, you can slowly fry it evenly on each side by turning off the low heat.
2
Weimei Mapo cuisine is diluted with water, and the amount of water is one-third of the bowl, or less. Pour away the remaining oil in the pan, pour on the fried tofu on medium heat, stir-fry for 5 seconds, add the diluted mapo cuisine, turn on high heat and bring to a boil, turn off low heat and cook until paste, and add green onions. OK on the plate.
3
Done! So simple! You don't even need salt and MSG!