Eggskin for banana pie
By VicentaLakin
Recipe Recommendations
- egg tart skin
- banana of 1.5
- eggs one
- black sesame 3g
- sweetening
- roast
- ten minutes
- simple
Steps for Eggskin for banana pie
1
Prepare for the thaw
2
I don't care about little particles in it
3
The thawed eggskin contains a proper amount of banana mud, but don't put too much or leak it
4
And wrap it up like a dumpling
5
Put the oven in 200 degrees for 15 minutes.
6
We'll make eggs yellow and black sesame
7
Take the yolk out later and take it off and paint it with a black sesame
8
Here we go。
9
Look at my son likes to eat。