Today, this mushroom is fried,
Very much to my taste,
Crispy,
Moderate salinity,
I was going to eat it dipped in ketchup,
Later, I felt it was completely unnecessary,
By the time he reacted,
I've eaten it all by myself. (Smile: Eating alone is really enjoyable, haha)
Prepare to fry some more tomorrow.
One satisfies his own cravings,
Give the two to my husband and friends.
Crispy fried mushroom
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy fried mushroom
1
All ingredients are ready.
2
Tear the mushroom into small strips, wash it in water, remove it, and squeeze dry the water with your hands.
3
Add a trace of salt to the corn starch, stir well, and make a dough paste.
4
Prepare some dried powder for later use.
5
Marinate mushroom in a small amount of soy sauce, black pepper powder, and sesame oil for 1 minute, and pour away the marinating ingredients. (Pleurotus ostreatus is very salt absorbing. After pouring it in, it will be absorbed. The marinating time is too long, and the Pleurotus ostreatus will be very salty when fried.)
6
Roll mushroom in dry starch.
7
Then pinch the mushroom into the paste with chopsticks and wrap it with wet powder. Finally, roll the mushroom into the dry starch.
8
Pour appropriate amount of cooking oil into the pan. When the oil is heated to 50% heat, use chopsticks to pick up the mushrooms and fry them in the pan.
9
After shaping, turn over and fry until fried until golden brown. Remove from the pan and cool thoroughly. Serve.Crispy fried mushroom Make Tips
1. Mushroom mushrooms should be selected fresh, with less moisture, with less moisture and toughness. They are not easy to break when cleaning and are not easy to break. 2. When tearing the mushroom, try to tear it as small as possible so that it can be fried thoroughly. 3. If you don't add salt to the dough and it's not too salty after frying, you can dip it in ketchup or other sauces and eat it.