Black pepperfish
By VicentaLakin
A small box of fish was bought for the New Year, a big bowl of fish was blown up, and it was easy to eat the fish, just go back to the pot and blow it up again. Practices and flavours are simple and fit for newcomers。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Black pepperfish
1
Buying frozen fish, unfrozen
2
Cleaning up a section about 7 cm long
3
Salt, pepper, black pepper
4
With yellow
5
A half an hour's salt, evenly
6
Before the blast, take the appropriate amount and put it in the plastic bag and grab a dry spot. Pink
7
There's plenty of air in the plastic bag. Tighten the mouth and shake the plastic bag up and down
8
By shaking, the surface of the fish is evenly covered with a layer of dry starch, which is easy to pollute without hand。
9
Oil temperature is 50% hot, if it blows to the surface. When you're eating, you'll be able to make it fast
10
When it's done, you can enjoy it while it's hot。Black pepperfish Make Tips
The method of blowing up is powder, not paste, but a thin starch on the surface。