Banana balls
By VicentaLakin
Recipe Recommendations
- banana 2 pieces
- egg tart skin of 10
- light cream 80 grams
- milk 100 grams
- eggs one
- low-gluten flour 10 grams
- white sugar 30 grams
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Banana balls
1
Prepare to do all the food and tools。
2
Put the banana cut in the egg pelt. 200 degrees preheat oven。
3
Put sugar in the mixer cup and put an egg in it。
4
Add milk, low-banded flour, blend, add light cream, mix it with a mixer for a few seconds and mix it。
5
Twice。
6
In turn, it was filled with eight percent of the egg peels with bananas。
7
A grill with egg tatters will be placed in the middle of the pre-heated oven and will be baked at 200 degrees for 20 minutes, immediately out of the oven。
8
The finished product。