Roasted pig hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- simple
Steps for Roasted pig hoof
1
The pig hoof was two, as the hair of the pig was roasted with a blowtorch, the surface was dark, it was bubbled in the water and washed clean. These two pigs' feet are so fat that two pigs' feet are on average three pigs' feet。
2
Cut to pieces。
3
It's cooled and boiled for another two or three minutes, with full removal of the haemorrhage。
4
Get it out and wash it over and over again until it's all washed up。
5
Three pieces of red emerald milk。
6
Water to rotting milk。
7
Get ice cream, ginger onions, peppers, eight horns。
8
It's hot and hot in the pot。
9
It's fried to the surface。
10
Ginger, eight horns, chili sauce。
11
Scrambling。
12
Turn the fire even。
13
Pour it into rotting milk。
14
Turn the fire even。
15
Add hot water, no pig claws。
16
Ice sugar。
17
Go to the casserole, burn in the middle and slow the fire for 1.5 hours。
18
At this point, about a third of the soup is left, the pig's feet are ripe, but not especially bad, salty, and the fire continues to boil slowly for about 30 minutes, and the fire is enough for the juice. In the latter period, the pig hoofs are to be flipped from time to time in order to prevent the end。
19
It's finished, it's a little sweet in it。Roasted pig hoof Make Tips
As the casserole slows down, as the casserole becomes scarce, it is necessary to mix it from time to time to prevent the bottoms. Because pigs' hoofs have more glue, they are easier to drag down。