Korean fried rice cake

Recipe Recommendations

• rice cake appropriate amount
• ham appropriate amount
• ketchup appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for Korean fried rice cake

1

Prepare the required ingredients, rice cake, ham, chili sauce, ketchup.

2

Cut the rice cake and ham and place it on a plate for later use.

3

Pour appropriate amount of oil into a flat pan.

4

After heating the oil, pour in the rice cakes and stir fry.

5

Pour in the ham and stir fry after one minute.

6

Stir in 1 tablespoon Korean chili sauce.

7

Pour in a small amount of water.

8

Finally add appropriate amount of ketchup.

9

Stir fry evenly.

10

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