Miyagi tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- green pepper 1 piece
- white sugar 4 tablespoons
- rice vinegar 3 scoops
- soy sauce 2 tablespoons
- salt 1 gram
- starch 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Miyagi tofu
1
Tofu cut into little pieces。
2
Pepper cut。
3
The proper amount of oil is put in the pot, and the temperature is 80% in tofu, which is blown to gold。
4
Make a bowl of juice. Four spoons of sugar, three spoons of vinegar, one spoon of soy sauce, one gram of salt, one spoon of starch, even。
5
The bottom oil is left in the pan, the heat is put in the ginger onions and the scent is made out of the pepper。
6
Pour it in the fried tofu, flip it。
7
And pour into a swirled bowl of juice, and the small fire will be flattened, so that the tofu will be covered equally. Out of the pot。