Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- chives appropriate amount
- onion ginger appropriate amount
- Laoganma sauce appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar a little
- qingshui appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spicy bouquets
1
They wash their clams and pour water into the basin and wash the mud。
2
Onions wash clean to the inch。
3
The pot is filled with water, and when the water is released, it is put in a clam, and when it is opened, the fire is shut down and the spare is recovered。
4
Onion ginger。
5
It's hot and hot in the pot, and it smells like soy sauce。
6
Put in the ginger onions。
7
A little garlic。
8
It's flat, and it's a little hot for the old lady。
9
Put in a little raw smoke, wine, sugar, a little salt。
10
I'm going to put flowers and clams in fast fire。
11
Let's get out of the pot and throw onions。