Inner fish stew
By VicentaLakin
Recipe Recommendations
- cuttlefish one
- mussel 5 pounds
- ginger appropriate amount
- red Star erguotou 1 bottle cap
- rice bean 100 grams
- green onion a little
- rapeseed oil appropriate amount
- salt a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Inner fish stew
1
Ink fish and rice beans are bubbled with warm water overnight。
2
They'll have bubble hair and purified ink slices, beans to wash clean water, ginger slices。
3
The acupuncture is washed with salt three times, each time with two spoons of salt, after which the water is washed three times, the water is controlled, the salt is pumped again, then washed with water three times, until it is free of slime, during which black is cleaned out。
4
Pick-up pots withseed oil and ginger-crumbs。
5
It's in the river。
6
When the water's dry, pour a bottle and a pot。
7
Put on the lid and cook for about 15 seconds。
8
Open the lid and let the alcohol wave away from the smell。
9
I'm sure it won't taste bad if I keep working on it。
10
A large bowl of water is poured in, and there is no cost of water to cook with an electric pressure cooker, such as one-time water addition with a casserole。
11
Cook it, remove the fumes。
12
Put it in an electric pressure pan with beans。
13
Smash it with a spoon。
14
Cover the pan。
15
Select the hoof/peas。
16
Scorch well, a little bit of salt mixed before you come out, and a bowl of onions。