Three willow dumplings
By VicentaLakin
Three willow dumplings。
Recipe Recommendations
- pork 1 kg
- dried black fungus 40 grams
- dumpling skin appropriate amount
- celery 100 grams
- soy sauce 1 scoop
- salt 1 teaspoon
- qingshui 3 tsp
Steps for Three willow dumplings
1
Let's get the food we need first. I've got a dry black ear, a celery washed up, pork washed up, dumplings bought。
2
Sliced meat and black wood, celery into small pieces, salt, raw smoke, and fresh water together with a meat grinder, then began to break the food。
3
And hang all the food in the last form。
4
It's like, hit this state on it。
5
Pour the meat out, prepare the dumplings, and have a little water for their skin。
6
Take a dumpling and put it in the proper material。
7
Squeeze with a thumb and an index finger, and then squeez in the direction of an index finger. I'm squeezing it down to about eight twigs, and I'm squeezing it down a little bit in a bending willow shape, which can also be made according to personal preference。
8
We'll wrap it all up。
9
Breakfaster, add appropriate quantities of water to the boiler, turn the fire on the maximum amount of water, and put it into dumplings。
10
Water evaporates in eight minutes。
11
The finished chart。
12
The finished chart。