It's a common gibberish
By VicentaLakin
It's common practice for yellowfish to put garlic on it, and it doesn't taste bad。
Recipe Recommendations
- yellow croaker a
- salt a little
- cooking wine appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar appropriate amount
- balsamic vinegar 1 scoop
- garlic half a piece of
- laojiang appropriate amount
Steps for It's a common gibberish
1
The yellowfish buys it back, unfrozen it, goes to the fish ceiling, cleans its organs and rubs it with a little salt for 15 minutes。
2
Get your ginger and garlic ready, don't smash it, use the whole grain。
3
The salted yellowfish do a thin line of powder so they don't break when they fry。
4
You pour the right amount of oil into the pot, and when it's 80% hot, you put the pickled yellow flowers. Fish
5
One of them boiled and turned, until it was made of gold on both sides。
6
And pour in the pot a little oil, and in the old ginger and garlic a scent。
7
And then we'll have two sips, one sip and a bowl of water。
8
When boiled, put the fried yellowfish in, and in the middle of the spoons water the soup on the fish, so that it does not flip too often, otherwise the fish is fragile。
9
A little sugar after cooking。
10
Add another spoon of vinegar before you go out。
11
The fragrance of meat and the sweetness of the fragrance will make it possible。It's a common gibberish Make Tips
Yellowfish have only one thorn, garlic petal, which is easy to disperse, so a little salt is used before they are cooked, and then a layer of powder is filmed to keep the fish intact. And while cooking, don't flip fish。