Orange carrot chicken
By VicentaLakin
How about a chicken with a waggle? It's like the fragrance of citrus fruit should be made of fresh chicken, just like chicken chest, pork and stuff. In the usual way, when you come out of the pot, you put it in the cortex before it gets too hot for too long, and the cortex not only weakens, but also releases more acid. It's a little tumbled, and when it's hot and not soft, it's not cold, it's still fresh, and it's salty on the surface, it's more like it's sweet. It's just the head of Vogly, and it's a little too much of a focus than the chicken vegetable. It's better than I thought. Maybe some orange juice in it
Recipe Recommendations
- wokang one
- chicken breast 100 grams
- carrots 1 piece
- mushrooms 2 flowers
- cooked pea grains 25 grams
- garlic 1 flap
- ginger 1 small piece
- salt appropriate amount
- starch 5 grams
- edible oil appropriate amount
- chicken powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Orange carrot chicken
1
Material: 1 in Wollion, 100 in chicken chest, 1 in carrots, 2 in mushrooms, 25 in ripe peat grains, 1 inch of garlic, 1 inch of ginger, slightly less in chicken powder, saltworthiness, 5 in starch, appropriate in cooking oil。
2
Get the vortex, separate the orange petals。
3
Ginger cleans, garlic peels, smashes, spares。
4
Carrots and mushrooms are washed separately, cut into little ding, spare。
5
Chicken grazes with a little water. Cutting。
6
Add chicken powder, salt, starch, poaching, salting for about half an hour。
7
The boiler burns the fire and pours into the appropriate amount of cooking oil。
8
When the oil is hot enough, it's put in the chicken, and it slips quickly, and it turns into the chicken。
9
Splendid, put aside, stand-by。
10
Leave a little bottom oil in the pot and put it in the fragrance。
11
Rolling into carrots and mushrooms, fast-fried evenly。
12
A little water, a little carrot soft。
13
Add a little bit of salt, double-fried。
14
Then boiled pea grains are put in, and they're flattened。
15
Finally, the fried chicken and the orange petals were put together in the pot and the fire went out fast and flat。
16
Get out of the pan and eat while it's hot。Orange carrot chicken Make Tips
Warm can be replaced with other citrus. All herbs can be replaced at her own pleasure. Finally, it will be able to make a pot once it's tumbled quickly, and it will keep the original orange taste to the maximum extent possible。