Wine and fruit
By VicentaLakin
Rice round with iced sweets, tarts, dates, nutrients, soft sweets。
Recipe Recommendations
- glutinous rice flour 80g
- wolfberry appropriate amount
- preserved plum appropriate amount
- apricots appropriate amount
- red dates appropriate amount
- raisins appropriate amount
- rock sugar appropriate amount
- warm water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Wine and fruit
1
Preparation material。
2
Cut the fruit and red dates apart from the raisins。
3
Powdered rice with an appropriate amount of hot water and flour。
4
Growing bars are divided into little agents, conglomerates。
5
The boiler is boiled with water, and the round is boiled to the surface of the water, where it matures, and cold water is extracted, in order not to bind。
6
Water is added to the pot to burn ice sugar and melt to melt ice sugar and to boil fruit, tea, date and raisin for two minutes。
7
Add wine brews, rounds, and burn out。
8
Here we go, sweet and soft。