Soy pig hoofs
By VicentaLakin
The family likes the food that smells like sauce, the food that tastes like sauce, and meat is more popular. It tastes great. Family like it. It's as good as some quail eggs。
Recipe Recommendations
- pettitoes 600g
- quail eggs 100g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
Steps for Soy pig hoofs
1
Pig hoofs are soaked with cold water。
2
quail eggs boiled to the shell。
3
The pig's feet and feet are boiled and dried up。
4
Pick up the kettle, ginger onions, fragrance。
5
With sweet noodles。
6
Piggy hoofs in the pan, extra。
7
A proper amount of water, a few lemon blades, and a small fire when the fire breaks。
8
Pork hoofs 6 or 7, when ripe, were placed in the pot with quail eggs, during which time they were tumbled。
9
The pig's hoof is salted up until 9 p.m. and transferred to the fire for soup。
10
It's good to eat, it's good to eat。Soy pig hoofs Make Tips
1. The food tastes like sauce, and the variety of spices is not appropriate. 2. Pork hoofing is timed to be calibrated。