Pretzel meat and fried beans
By VicentaLakin
Recipe Recommendations
- green beans 400 grams
- minced meat 100 grams
- chopped pepper two teaspoons
- cooking wine two teaspoons
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken powder half a teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pretzel meat and fried beans
1
Peas peel out the spare。
2
Slice the last, ginger the last。
3
Pour the pan down to the bottom of the oil
4
Add two tea spoons of pepper and two tea spoons of wine。
5
It's all right。
6
Add a little half a bowl of water and a little chicken powder。
7
We'll just have to dry the soup and put the onions on the fire。
8
The finished product。
9
The finished product。