Tea, mushroom, bone soup
By VicentaLakin
Recipe Recommendations
- ribs 800 grams
- tea tree mushroom 500 grams
- salt a teaspoon
- Jiang appropriate amount
- onion appropriate amount
- cooking wine three teaspoons
- salty and fresh
- burn
- an hour
- ordinary
Steps for Tea, mushroom, bone soup
1
The ribs are soaked with fresh water。
2
The water is cold and the water is watered out。
3
Bones pour into the casserole with fresh water, onions, ginger chips, two tea spoons。
4
The fire boiled for 40 minutes, picking out onions and ginger blades。
5
Join the wash of tea mushrooms。
6
Fifteen minutes of the fire, with salt。
7
The finished product。
8
The finished product。