Vacuate fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate fish
1
Bring the fish clean。
2
A fish cut。
3
Put the fish in the glass bowl, put the peppers, onions, ginger, salt, wine。
4
Blend, pickle, two hours。
5
Picked fish, put it in the plate。
6
On the pot for 10 minutes。
7
Get ready for onions. Ginger chili。
8
Steamed fish, pouring out the soup juice inside, putting onions on it。
9
Steam fish oil。
10
It's hot and hot。
11
Get on top of the fish。
12
Tasty veggie fish will be ready。
13
Delicious。
14
Delicious。