Jell-O fish
By VicentaLakin
The fish that Grandma gave me a year ago was too cold in the fridge. It was consumed. It was made today. My family loved it so much that it ate nothing but rice and fish。
Recipe Recommendations
- hairtail appropriate amount
- starch half a bowl
- edible oil appropriate amount
- onion few slices
- Jiang few slices
- cooking wine appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- ketchup a spoonful
- white sugar appropriate amount
- vinegar appropriate amount
- salt a little
- hot water half a bowl
- sweet and sour
- fried
- half an hour
- simple
Steps for Jell-O fish
1
Clean fish bands will be treated with wine, ginger onions and a little salt。
2
Grab it and pick it up for a while。
3
Picked fish to roll up starch。
4
Put a proper amount of cooking oil in the pot。
5
Put fish bands in the frying pan。
6
One of them will be burned and the other will continue。
7
We'll make a double-fried gold and make a spare. A mixture of ketchup and sauerkraut, etc., is combined with half a bowl of hot water, which is evenly mixed。
8
Keep the bottom oil in the pan and burn it down。
9
Roll in the fish section, cook in the cooked juice。
10
If only the fire heated up the juice。
11
Just put onions on the pan。