Sour pork stew, tofu
By VicentaLakin
The famous northeast cuisine is the sour pork chowder, but have you ever eaten sour pork tofu? Eat it after the festival without appetite. It's better than a sour pork stew. Frozen tofu is full of sour stew. Pork soup, fragrance, chewing on his head, the northeasters love it, and I'm not hungry enough to eat it。
Recipe Recommendations
- sauerkraut one
- frozen tofu 1 block
- pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch a little
- millet pepper one
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for Sour pork stew, tofu
1
It's a sour dish made from his own house, white and frowned. I've been doing this for a while。
2
The sour dish washes the silk, then cold water washes, and then the water is cut off。
3
The pork is cut thin。
4
Add wine, raw smoke, and make a small amount of starch, so that the pork is fresh and not worse than the well-cooked bouquet。
5
Frozen tofu unfrozen and cut the water。
6
The frying pots are added to the proper amount of oil, the fragrances and onions, and the salted pork is turned and the oil from the fat is blown out。
7
Join the yoghurt。
8
Add a proper amount of water。
9
Add to the frozen tofu, the fire burst, and the fire boiled for about five to eight minutes。
10
It's the real smell when you add salt, it's spicy, it's squirming, it's spicy, it's spicy, it's spicy。
11
Out of the pan。Sour pork stew, tofu Make Tips
1. The key to this dish is frozen tofu, which must be delicious with halogenated tofu, which is often referred to as northern tofu, with large beehives, with a large intake of soup, with a taste of meat, which is better than meat. Two or five flowers are best served with corroded meat, soft meat and a sense of improvisation. It's the best way to make a sour dish from home, and it's good for the northeast without buying it。