Creamfish tofu
By VicentaLakin
Skullfish are one of the common edible fish, rich in proteins and trace elements, used to make soup and sauerkraut are beautiful
Recipe Recommendations
- yellow-bone fish 500 grams
- tender tofu 200 grams
- peanut oil appropriate amount
- celery a
- shallots a
- red pepper a
- Jiang a
- wolfberry 10 capsules
- pepper 10 grams
- soy sauce 1 scoop
- salt appropriate amount
- sugar 1 scoop
- slightly spicy
- fried
- an hour
- ordinary
Steps for Creamfish tofu
1
Paprika slices, onion slices, ginger slices, celery slices, tofu slices。
2
IT'S HOT WITH PEANUT OIL IN A PROPER AMOUNT OF JADE OIL. IT'S HOT WITH CUSTARD FISH。
3
The soybeans are curded with soy sauce and salt, and a half bowl of water is boiled on the pan cap for about 10 minutes。
4
Pepper powder and sugar have been transferred midway, and pepper and chili have continued to extract juice。
5
Just put celery and onions in front of the pot。