stir-fried duck with spicy garlic and sauce
By MoseKshlerin
During the Mid-Autumn Festival, my friend gave me a duck with soy sauce, but I didn't eat it. I put it in the refrigerator and cut it yesterday. Unfortunately, my son and husband both had dinner parties and didn't come back to eat it. Today, I added some peppers and green garlic and stir-fried it. It tasted really good!
Recipe Recommendations
- sauce duck in 1
- oil appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried duck with spicy garlic and sauce
1
Prepare peppers, ginger, garlic, duck.
2
Wash the green garlic and chop it.
3
Heat the oil in the pan, add ginger, garlic, pepper, star anise, and cinnamon and saute until fragrant
4
Put down the duck and stir-fry it.
5
Add some cooking wine, salt and sugar and stir-fry.
6
Add the green garlic.
7
Add some chicken essence and stir-fry well.stir-fried duck with spicy garlic and sauce Make Tips
The pickled duck is already cooked, so it only takes a few minutes to stir-fry it.