Puffy pork buns
By VicentaLakin
It's delicious。
Recipe Recommendations
- kidney bean appropriate amount
- pork 500 grams
- flour 3 bowls
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
- yeast powder 5 grams
Steps for Puffy pork buns
1
Soybeans take off their bands and wash the boilers. The yeast powder is drawn with warm water to be added to the flour and fermented in warmth。
2
Scratch the pork with the sauce for a while。
3
The soybeans are evaporated and then shredded, adding meat, oil, salt, soy sauce, and the chickens are condensed。
4
It's twice the size of the dough, and it's growing up, it's cutting into agents, it's turning into pie。
5
Take a pie, put it in the pie。
6
Pack it all up。
7
After the second fermentation, the steam pot is fertilized and the boiler is open for 15 minutes and the fire is closed for 2 minutes。
8
Completed Chart
9
Completed Chart
10
Completed ChartPuffy pork buns Make Tips
When the buns are packed, they go through a second fermentation and the evaporated buns are better。