Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- green pepper appropriate amount
- Pi County bean paste appropriate amount
- minced garlic appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Crunch of the spine, pickled: a spoon of starch, a spoon of raw smoke, a spoon of wine, a gram of salt, and smelt。
2
Paprika, carrots, black-muts。
3
A bowl of all-powerful juice: 4 spoons of vinegar, 3 spoons of sugar, 2 spoons of raw smoke, 1 spoon of starch, evenly mixed。
4
Vegetable rinds, and the spinal cortex sprouts。
5
Hot pots with a spoonful of soybean bean sauce and red oil。
6
Add meat and vegetables。
7
Finally, it's in almighty juice。