Liang Pork Pork
By VicentaLakin
The dumplings-- the pork dumplings。
Recipe Recommendations
- flour 2 bowls
- pork 1 block
- lotus root 2 knots
- shallots 2 trees
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for Liang Pork Pork
1
Flour goes to the water and rubs the noodles. Wake up。
2
Pork cut into little ding and added sauce for a while。
3
Lotus goes to wash。
4
Breaking the feed machine。
5
The onions are clean and shredded。
6
The hysteria squeezed a little bit of moisture and put little onions in the basin, added oil, salt, soy sauce, and the chickens modulated to the ground。
7
Noodles wake up, twirl, twirl, twirl, twirl。
8
Put it in the pie, wrap it up。
9
All packed。
10
Cook in the pot, cook in the dumpling belly drums, and all of them will be cooked。
11
Completed Chart
12
Completed Chart
13
Completed Chart
14
Completed ChartLiang Pork Pork Make Tips
A little salt or onions in the water can be resistant to adhesiveness when cooking dumplings。