Plum chow
By VicentaLakin
Plum cuisine is the traditional specialty of Qingnan, which has the effect of enhancing digestive and digestive stomachs. Five flowers look fat, but plum can suck oil, mix it up with it, and it's very tempting。
Recipe Recommendations
- meicai 60g
- pork belly 220g
- oyster sauce appropriate amount
- sugar appropriate amount
- salt 2g
- cooking wine 3g
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Plum chow
1
Plumbs are immersed with water for an hour。
2
Five bouquets of processed meat can be bought in the market for three minutes。
3
Water again。
4
Plum cut, put it under the bowl。
5
Put sugar on it。
6
Cut meat slices。
7
A piece of plum can be added to the plums with a molybdenum, raw, sugar, salt and wine。
8
It's a piece of plum, covered with a lid and steamed for about 30 minutes。