Northeast soup

By VicentaLakin

Northeast soup

Recipe Recommendations

  • potatoes one
  • fungus several
  • tomatoes one
  • carrots by 0.5
  • eggs one
  • water starch appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white granulated sugar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Northeast soup

  • 1
    Potatoes, carrots, silk, eggs, cut flowers, garlic and tomatoes。
  • 2
    The boiler is hot and pours into large amounts of edible oil, and as much as 70% of the heat is put into potatoes and radish, pending the leaching of potatoes in gold and yellow and ready for use。
  • 3
    The bottom oil is left in the pot (slightly), the onions of garlic are blown into tomatoes and wooden eardrums, and the tomatoes are poured out of red juice into white water。
  • 4
    If the water is burned to 8-9 inches, salt is added, white sugar (which may be added, if not less) chicken or odor, soaks in water starch, and before the drop of potatoes and radish。
  • 5
    When the water is boiled again, the clockwise or counterclockwise pours into the egg fluid. Cover the lid, bonfire for three minutes。
  • 6
    Open the pot and pour onions。

    • Northeast soup Make Tips

    Potatoes and carrots can't be too thin, otherwise they can be blown to pieces. Wood is just a starting point, of course if you like. The amount of starch is bigger, and the soup is thicker。

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