Cough apple sugar

By VicentaLakin

Cough apple sugar
Comfortable and juicy, with raw fruits and vegetables, as well as a unique entropy that improves the body's immune capacity, with antibacteria, the inhibition of golden grapes, and the effects of coliform reproduction, especially during the spring seasons of epilepsy, measles and respiratory infections, which can benefit the prevention of these diseases。

Recipe Recommendations

Steps for Cough apple sugar

  • Make Cough apple sugar step 0
    1
    Prepare the material。
  • Make Cough apple sugar step 1
    2
    Scratch cleans, removes the skin, then cuts into small pieces。
  • Make Cough apple sugar step 2
    3
    Put the trim in the casserole and add a proper amount of water。
  • Make Cough apple sugar step 3
    4
    The fire opened up and turned into a small fire, and the boiled for 10 minutes。
  • Make Cough apple sugar step 4
    5
    Add an appropriate amount of ice cream。
  • Make Cough apple sugar step 5
    6
    Apples are cut into small pieces when they go to the skin, and they don't have to be cut in advance, they cut in time, and they become oxidized。
  • Make Cough apple sugar step 6
    7
    Put a cut apple in the casserole and boil it for two minutes。
  • Make Cough apple sugar step 7
    8
    It's simple. The sweet plumb of apple sugar is done。
  • Cough apple sugar Make Tips

    One, apples cut small blocks before entering the pot, and oxidize. 2. The amount of sugar may be added to the individual ' s preference. Three apples don't have to be cooked for long, or they're not ready to eat。