Scrambled rice
By VicentaLakin
Recipe Recommendations
- oil wheat 130 grams
- leftovers 1 bowl
- fragrant dried 70 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled rice
1
Food: Wheat, leftovers, dry
2
Clean up the wheat。
3
Put it on the board, to be used。
4
Put the fragrance on the board。
5
The boiler is boiled with oil, and the fragrances and leftovers are cut into pieces。
6
Then, the gravy folds into pieces。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。