Dried shrimp, pickled cabbage and tofu soup
By BartCollier
Tofu, known as "Fuli" in ancient times, was first invented and manufactured in my country and then spread to all parts of the world. Tofu is the main raw material in my country's vegetarian dishes. It has always been popular with people and is known as "vegetable meat". Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so tofu has high nutritional value. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted
Recipe Recommendations
- shrimp 50 grams
- sauerkraut 50 grams
- tofu 1 block
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Dried shrimp, pickled cabbage and tofu soup
1
Wash the lentils and soak the dried shrimps in clean water until they are well developed.
2
The oil in the pan is hot, put down the lentils and stir-fry.
3
Add appropriate amount of water, put down dried shrimps and ginger slices, bring to a boil over high heat, and cook over low heat for 10 minutes.
4
Put down the tofu.
5
Put down the pickled cabbage and boil over high heat for 3 minutes.
6
Add salt, chicken essence, and chopped green onion.Dried shrimp, pickled cabbage and tofu soup Make Tips
The pickled cabbage is already salty, so less salt should be added.