I'm sorry
By VicentaLakin
All-worded meat is a local cuisine of the Hebei, and once the pork is cooked into squares, it is cut into a spiral of "all-words" type, which is evaporated. The colours are red and bright, the fat and the fat and the old and the fat。
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly two
- onion some
- dried chili several
- geranyl few slices
- broccoli some
- Jiang appropriate amount
- bean curd 1 small piece
- soy sauce some
- oyster sauce a little
- salt appropriate amount
- octagonal little bit
- starch appropriate amount
- soy sauce some
- white sugar a little
- chicken essence appropriate amount
- pepper little bit
- salty and fresh
- steamed
- several hours
- ordinary
Steps for I'm sorry
1
Plumbs are immersed all night early, clean and dry。
2
Plumbing meat is also washed and put the skin down in the frying pan and a little peanut oil to the yellow。
3
Then you add fresh water to the boiler, and you put it in peppers, eight horns, fragrances, pepper drys, ginger onions, old smokes。
4
Boil the back-coded fragrance, with a little fire in the cap for 25-30 minutes, and with a little chopstick, with no blood。
5
They were rinsed to cool, cut with a knife to the corner around the meat, and bagged the meat in the freezer for two hours。
6
The rest of the corner is cut。
7
Plumb cut, juice: take a small bowl, pick a tofu milk, crush it with a spoon, add a bit of raw smoke, pelican oil, salt, chicken, sugar, and 30 milligrams of clean water evenly mixed。
8
Put a little peanut oil under the pot, pour it in the corner, chop the meat out of the carcass, even the plum, and pour it into the sauce, so that it's ready。
9
Frozen bouquets of meat are removed and the blades cut 0.5 centimetres with a knife around them, uncut。
10
Cut it and roll it back。
11
Then you stick your toothpicks in the outside, you grab meat in your hand, and you put the roasted plum in your hand。
12
As far as the tower is concerned。
13
The boiler is boiled with fresh water, put in the installed kiosk buttons, and the small fire evaporates for 1.5 hours, then pours in the juice from the plate, puts it into the pan, then boils it in the frying pan, makes it a little starch, pours the juice on a thousand words。