Scrambled rice
By VicentaLakin
Recipe Recommendations
- leek 200 grams
- fragrant dried 200 grams
- peanut oil 5 grams
- salt 0.5 grams
- soy sauce 3 grams
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
The pickles are clean。
2
Cut the leg and separate the leaf。
3
A fragrance。
4
Hot pan cold oil。
5
It's hot for salt。
6
It's a part of the aluminum pole。
7
Let's get some fragrance。
8
It's just that I don't know what I'm talking about。
9
A part of the sherry leaves is turned into a colored chicken, and it's fine。
10
Load。
11
The finished product。