Dutch soy sausage
By VicentaLakin
It's common food, it's ready to eat。
Recipe Recommendations
- snow peas appropriate amount
- sausage a
- edible oil appropriate amount
- chicken essence a little
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green onion a little
- garlic slices a little
Steps for Dutch soy sausage
1
Slice the wiener, rip the Dutch beans off, clean them up。
2
Dutch beans are burned in boiling water for two or three minutes and then recovered。
3
A proper amount of oil is burned in the pot, and a fine amount of garlic is blown down。
4
Down into the sausage。
5
Turn it up for a minute。
6
Down into Dutch beans。
7
Add platinum and raw。
8
Add chicken and salt。
9
I'm going to turn the fire over and get out of the pan。Dutch soy sausage Make Tips
None。