Garlic pig face
By VicentaLakin
Have you ever had pork face
Recipe Recommendations
- pork face meat 300 grams
- garlic sprouts 150 grams
- Jiang appropriate amount
- millet pepper appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- rice wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- douchi appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Garlic pig face
1
Fresh pig face wash, cold water on the pot, white wine on the pot, and get it out
2
It's cold, clean, sliced
3
Ginger Chestie, chili slice
4
Garlic slash, leaf cut
5
Fire in the peppers
6
I don't want it. Red Oil
7
In the pig's face, with gingersy, and a big fire
8
The fragrance of the pig's face
9
Keep oil in the pot, in the garlic cane, in the pepper fire
10
Pour out the pig's face in the pot
11
And soybeans, platinum, chickens, salt, rice, garlic leaves, vinegar, and a flat cut
12
It's done. It smells goodGarlic pig face Make Tips
Garlic leaves are easy to get cooked, and lastly, if they don't get fried, they're salty, and the salt has to be adapted to their taste